| |
 Sei qui > FastBooking.com > Hotel Ungheria > Hotel Budapest > City Hotel Pilvax
 |
 |
City Hotel Pilvax  |
Pilvax köz 1-3
H-1052 Budapest, Hungary
Numero di camere : 32

 |
|
 |
|
 |
| |
 |
|
|
| |
Data : 2 June 2008
Nome : Anonimo
Paese : Finland
Voto Medio : 8/10
Commenti : Coffee/tea making facilities would be appreciated.
Data : 20 November 2007
Nome : Anonimo
Paese : United States
Voto Medio : 9/10
Commenti : wish there was an elevator. Also, room #110 suffers from too much light from the street lamp post - heavier curtains are needed
|
|
|
|
| |
 |
|
| |
Data : 3 October 2008
Nome : Anonimo
Paese : France
Voto Medio : 7/10
Data : 6 August 2008
Nome : GUY CLAUDE RICHARD
Paese : France
Voto Medio : 8/10
Data : 16 January 2008
Nome : Anonimo
Paese : Canada
Voto Medio : 9/10
Data : 30 August 2007
Nome : Aleksandar Nikolic
Paese : Yougoslavia
Voto Medio : 9/10
Data : 1 June 2007
Nome : Einar Holmer-Hoven
Paese : Norway
Voto Medio : 8/10
Data : 1 June 2007
Nome : Anonimo
Paese : Norway
Voto Medio : 8/10
Data : 31 May 2007
Nome : Anonimo
Paese : Norway
Voto Medio : 7/10
|
|
|
|
|
FastBooking.com lists in the section ' Customer Reviews ' the opinions and the comments about this establishment of the customers having reserved by FastBooking.com and that have stayed in the same establishment. Some days after their departure of the establishment, all the customers receive, by e-mail, a questionnaire. If they wish it, they fill it in and express their opinion as well on the quality and the reliability of the site FastBooking.com as on the quality of the accommodation of the hotel. Such information allows FastBooking.com to improve the quality of its services. FastBooking.com communicates the evaluations of all the customers. However, certain comments containing offensive terms will not be published on the site. The persons who identify themselves will be the only ones responsible for supplied information. FastBooking.com declines any responsibility as for the exactness, the correctness, the quality and the validity of the information supplied by the customers. |
| |
|
|
 |
|
 |